Principles for the safety assessment of food additives and contaminants in food / (Record no. 184368)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01466cam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1676461 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170418092616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 871021s1987 sz 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241542705 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 1676461 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VOHS |
| Language of cataloging | eng |
| Transcribing agency | VOHS |
| Modifying agency | BD-DhUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.1 |
| Item number | ENV |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | Series |
| 245 00 - TITLE STATEMENT | |
| Title | Principles for the safety assessment of food additives and contaminants in food / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 174 p. ; |
| Dimensions | 21 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Environmental health criteria ; |
| Volume/sequential designation | 70. |
| 500 ## - GENERAL NOTE | |
| General note | At head of cover title:IPCS International Programme on Chemical Safety in cooperation with the joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| 500 ## - GENERAL NOTE | |
| General note | Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives |
| General subdivision | Toxicology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food contamination |
| General subdivision | Health aspects. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Adverse Effects. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Safety. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Additives. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Contamination. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Program on Chemical Safety. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Reference |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2017-04-18 | 2017-04-18 | Dhaka University Library | Not For Loan | 2017-04-18 | Reference | gift | Reference | UN Collection | 22375 | Dhaka University Library | 613.1 ENV |