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Information sources on the meat-processing industry / (Record no. 179612)

000 -LEADER
fixed length control field 01390cam a2200361 i 4500
001 - CONTROL NUMBER
control field 3671909
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170413102911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 771112s1976 nyu br i000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77370790
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability $4.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-DhUL
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title engfrerusspa
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number JX1977
Item number .A2 ID/163/UNIDO/LIB/SER.D/1/Rev. 1
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Classification number HD9410.3
Item number .U53 1976
Copy information Copy 2.
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 016
Item number UNG
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations Industrial Development Organization.
245 10 - TITLE STATEMENT
Title Information sources on the meat-processing industry /
Statement of responsibility, etc. United Nations Industrial Development Organization.
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. United Nations,
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 88 p. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement UNIDO guides to information sources ; no. 1
490 1# - SERIES STATEMENT
Series statement [Document] - United Nations ; ID/163/UNIDO/LIB/SER.D/1/Rev. 1
500 ## - GENERAL NOTE
General note Introductory materials in English, French, Russian, and Spanish.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 86-88.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade
General subdivision Directories.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade
General subdivision Periodicals
-- Bibliography.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade
General subdivision Bibliography.
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations.
Title of a work Document ;
Volume/sequential designation ID/163/UNIDO/LIB/SER.D/1/Rev.1.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title UNIDO guides to information sources ;
Volume number/sequential designation no. 1.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 4
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2017-04-132017-04-13Dhaka University LibraryNot For Loan2017-04-13 Reference  GiftReference UN CollectionD8444Dhaka University Library016 UNG
Last Updated on September 15, 2019
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