The chemical analysis of foods. (Record no. 15414)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00918cam a2200313 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2183470 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20141020163036.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 710329s1970 enka 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 70543691 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | B70-26073 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0700014578 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | BD-DhUL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .P38 1970 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 |
| Item number | PEC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pearson, David, |
| Dates associated with a name | 1919-1977. |
| 245 14 - TITLE STATEMENT | |
| Title | The chemical analysis of foods. |
| Remainder of title | Sixth Ed. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | Churchill, |
| Date of publication, distribution, etc. | 1970. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 604 p. |
| Other physical details | illus. |
| Dimensions | 25 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] | |
| Price | £6/-/- |
| 500 ## - GENERAL NOTE | |
| General note | First-5th ed. by H. E. Cox. |
| 500 ## - GENERAL NOTE | |
| General note | Text on lining papers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food adulteration and inspection. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cox, Henry Edward, |
| Dates associated with a name | 1892-1951. |
| Title of a work | Chemical analysis of foods. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 3 |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Copy number | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2014-10-20 | 2014-10-20 | Dhaka University Science Library | 1971-07-08 | Books | 1 | Purchased | Non Fiction | General Stacks | a78643 | Dhaka University Science Library | 543.1 PEC | |||||
| 2014-10-20 | 2014-10-20 | Dhaka University Science Library | 1971-07-08 | Books | 2 | Purchased | Non Fiction | General Stacks | A78644 | Dhaka University Science Library | 543.1 PEC |