Culinary careers : (Record no. 134764)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01580cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15869133 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161212172643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090814s2010 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009033588 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780307453204 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0307453200 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn430736633 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | YDXCP |
| -- | ORX |
| -- | OCLCA |
| -- | DLC |
| -- | BD-DhUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95023 |
| Item number | SMC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smilow, Rick. |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary careers : |
| Remainder of title | how to get your dream job in food with advice from top culinary professionals / |
| Statement of responsibility, etc. | Rick Smilow and Anne E. McBride. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Clarkson Potter, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 360 p. ; |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | USD |
| Price amount | 15.29 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Getting started and training -- |
| -- | Career development and growth -- |
| -- | Ownership and entrepreneurship -- |
| -- | Lessons from the stratosphere -- |
| -- | Cooking -- |
| -- | Pastry and baking -- |
| -- | Catering, events, personal and private chef work -- |
| -- | Management -- |
| -- | Wine and beverages -- |
| -- | Food artisans -- |
| -- | Retail, distribution sales -- |
| -- | Media, marketing, public relations -- |
| -- | Assorted business services -- |
| -- | Nutrition and nonprofit -- |
| -- | Education -- |
| -- | Culinary and hospitality programs -- |
| -- | Continuing education and certification programs -- |
| -- | Professional organizations -- |
| -- | Scholarships. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Vocational guidance. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Vocational guidance. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McBride, Anne E. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Collection code | Barcode | Shelving location | Lost status | Damaged status | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2016-12-12 | 2016-12-12 | Dhaka University Library | 2012-12-30 | Books | Non Fiction | 477813 | General Stacks | Dhaka University Library | 647.95023 SMC |