How to start a home-based bakery business / (Record no. 133686)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01318cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16921762 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161211135129.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110816s2011 ctu e b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011283586 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780762760824 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0762760826 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Modifying agency | WIQ |
| -- | JJG |
| -- | ORX |
| -- | AKECL |
| -- | EYP |
| -- | IBI |
| -- | QBX |
| -- | YDXCP |
| -- | DLC |
| -- | BD-DhUL |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.815 |
| Item number | DAH |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Davis, Detra Denay. |
| 245 10 - TITLE STATEMENT | |
| Title | How to start a home-based bakery business / |
| Statement of responsibility, etc. | Detra Denay Davis. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Guilford, Conn. : |
| Name of publisher, distributor, etc. | Globe Pequot Press, |
| Date of publication, distribution, etc. | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 181 p. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Veteran cook and caterer Detra Denay Davis provides all the tools and success strategies you need to launch and grow your home-based bakery business. She shares her experiences and advice on making sense of local, state, and federal rules and regulations; structuring your business; developing a product line; packaging, labeling, and marketing products; and learning how to become and stay profitable. --Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Home-based businesses |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baked products |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bakeries |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking |
| General subdivision | Management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2016-12-11 | 2016-12-11 | Dhaka University Library | 2012-11-17 | Books | purchased | Non Fiction | General Stacks | 476207 | Dhaka University Library | 615.815 DAH |