A baker's dozen : (Record no. 132816)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01236cam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2819986 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161208110619.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 930820s1992 xnaa b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0959552952 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2819986 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Available from Bread Research Institute of Australia Inc., PO Box 7, North Ryde, N.S.W. 2113 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ANL |
| Language of cataloging | eng |
| Transcribing agency | ANL |
| Modifying agency | WCX |
| -- | BD-DhUL |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | anuc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX394 |
| Item number | .B47 1992 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 507 |
| Edition number | 20 |
| Item number | JET |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bernier, Jeanne-Marie. |
| 245 12 - TITLE STATEMENT | |
| Title | A baker's dozen : |
| Remainder of title | a comprehensive manual supporting the teaching of science & technology, years 3 to 8 : activities, group activities, excursions and much more / |
| Statement of responsibility, etc. | written by Jeanne-Marie Bernier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | North Ryde, N.S.W. : |
| Name of publisher, distributor, etc. | Consumer Information Division, Bread Research Institute of Australia Inc., |
| Date of publication, distribution, etc. | 1969. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread |
| Geographic subdivision | Australia |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread |
| General subdivision | Nutritional aspects |
| -- | Study and teaching (Primary) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Bread Research Institute of Australia. |
| Subordinate unit | Nutrition and Consumer Service Division. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
No items available.