Natural antioxidants and food quality in atherosclerosis and cancer prevention /
ed. by Jorma T. Kumpulainen, Jukka T. Salonen.
- Cambridge : Royal Society of Chemistry, c1996.
- xii, 449 p. : ill. ; 24 cm.
- Special publication ; no. 181 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 181. .
Includes bibliographical references and index.
0854047212
Antioxidants--Physiological effect--Congresses.
Oxidation, Physiological--Congresses.
Atherosclerosis--Nutritional aspects--Congresses.
Cancer--Nutritional aspects--Congresses.
Fiber in human nutrition--Congresses.
Inositol phosphates--Congresses.
Antineoplastic agents--Congresses.
Food contamination--Congresses.
616.994 / NAT
Includes bibliographical references and index.
0854047212
Antioxidants--Physiological effect--Congresses.
Oxidation, Physiological--Congresses.
Atherosclerosis--Nutritional aspects--Congresses.
Cancer--Nutritional aspects--Congresses.
Fiber in human nutrition--Congresses.
Inositol phosphates--Congresses.
Antineoplastic agents--Congresses.
Food contamination--Congresses.
616.994 / NAT