Mycotoxins in food /
edited by Palle Krogh.
- London ; San Diego : Academic Press, 1987.
- 263 p. : ill. ; 24 cm.
- Food science and technology .
Includes bibliographical references (p. 217-248)
Food mycology / M.O. Moss -- Occurrence of mycotoxins in foods / A.E. Pohland and G.E. Wood -- Aflatoxins in food / Muriel S. Palmgren and A. Wallace Hayes -- Ochratoxins in food / P. Krogh -- Tricothecenes in food / Y. Ueno -- Mode of action of mycotoxins / Dennis P. H. Hsieh -- Interaction of nutrients and other factors with mycotoxins / P.M. Newberne.
0124266703
87071538
Mycotoxins.
Food contamination.
TX535 / .M92 1987
363.192 / KRM
Includes bibliographical references (p. 217-248)
Food mycology / M.O. Moss -- Occurrence of mycotoxins in foods / A.E. Pohland and G.E. Wood -- Aflatoxins in food / Muriel S. Palmgren and A. Wallace Hayes -- Ochratoxins in food / P. Krogh -- Tricothecenes in food / Y. Ueno -- Mode of action of mycotoxins / Dennis P. H. Hsieh -- Interaction of nutrients and other factors with mycotoxins / P.M. Newberne.
0124266703
87071538
Mycotoxins.
Food contamination.
TX535 / .M92 1987
363.192 / KRM