Developments in food proteins : vol. 4 by B J F Hudson. - London : Elsevier Applied Science, c1986. - x, 346 p. : ill. ; 23 cm. - Developments series. .
Includes bibliographical references and index.
0853344124 9780853344124
641.12 / HUD
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Developments in food proteins : vol. 4 by B J F Hudson. - London : Elsevier Applied Science, c1986. - x, 346 p. : ill. ; 23 cm. - Developments series. .
Includes bibliographical references and index.
0853344124 9780853344124
641.12 / HUD
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