Dhaka University Library Online catalog

Normal view MARC view ISBD view

Fish as food : vol. 2, Nutrition, sanitation, and utilization / edited by Georg Borgstrom. - New York : Academic Press, c1962. - v. : ill. ; 23 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Fish as food.

LC Class. No.: TX385 / .B6 1961eb

Dewey Class. No.: 641.392 / BOF

Print
Add to your cart (remove)
Save record
More searches