The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
edited by George Charalambous.
- Amsterdam [Netherlands] ; New York : Elsevier, 1986.
- xviii, 827 p. : ill. ; 25 cm.
- Developments in food science ; 12 .
Includes bibliographical references and index.
0444426116 (U.S.) : fl 425.00
86000501
Food--Storage--Congresses.
Food--Shelf-life dating--Congresses.
Flavor--Congresses.
TP373.3 / .I58 1985
664 / S544
Includes bibliographical references and index.
0444426116 (U.S.) : fl 425.00
86000501
Food--Storage--Congresses.
Food--Shelf-life dating--Congresses.
Flavor--Congresses.
TP373.3 / .I58 1985
664 / S544