Recent advances in food science : vol. 1 : Commodities /
John Hawthorn and Jas. Muil Leitch.
- London : Butterworths, 1962
- v., [3] leaves of plates : ill. ; 26 cm.
Editors: v.1-2, J. Hawthorn, J. M. Leitch; v.3, J.M. Leitch, D. N. Rhodes; v.4- J. Hawthorn, E. J. Rolfe. Some volumes have also a special title. Volumes consist of papers read at advanced study institutes.
Include bibliographical references and index.
Food.
Food industry and trade.
Cryobiology.
664 / HAR
Editors: v.1-2, J. Hawthorn, J. M. Leitch; v.3, J.M. Leitch, D. N. Rhodes; v.4- J. Hawthorn, E. J. Rolfe. Some volumes have also a special title. Volumes consist of papers read at advanced study institutes.
Include bibliographical references and index.
Food.
Food industry and trade.
Cryobiology.
664 / HAR