Dhaka University Library Online catalog

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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S. H. Rizvi - Oxford : Woodhead publishing, c2010. - XXViii, 665p. : ill. ; 23 cm. - Food science, technology and nutrition : Number 202 .

Includes bibliographical references and indexes.

ISBN: 9781855732872 9781845691325

Subjects--Topical Terms:

Dewey Class. No.: 664 / SEP

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