Cruess, W. V. 1886-1968.
Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer. - 4th ed. - New York, McGraw-Hill, 1958. - 884 p. : ill. ; 24 cm. - McGraw-Hill publications in the agricultural sciences .
Includes Index.
57012894
GB58-11874
Canning and preserving.
Food--Drying--Equipment and supplies.
TX601 / .C75 1958
664.8 / CRC
Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer. - 4th ed. - New York, McGraw-Hill, 1958. - 884 p. : ill. ; 24 cm. - McGraw-Hill publications in the agricultural sciences .
Includes Index.
57012894
GB58-11874
Canning and preserving.
Food--Drying--Equipment and supplies.
TX601 / .C75 1958
664.8 / CRC