Essentials in fermentation technology /
edited by Aydin Berenjian.
- Cham : Springer, 2020.
- x, 313 p. : ll. (some col.) ; 24 cm.
- Learning Materials in biosciences. .
Includes bibliographical references.
9783030162290 (pbk)
Fermentation.
572.49 / ESS
Includes bibliographical references.
9783030162290 (pbk)
Fermentation.
572.49 / ESS