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The Sage handbook of hospitality management / Hospitality management edited by Bob Brotherton and Roy C. Wood. - Los Angeles : Sage, 2008. - xv, 555 p. : ill. ; 25 cm.

Includes bibliographical references and index.

9781412900256 (hbk)

2007933010


Hospitality industry --Management --Handbooks, manuals, etc.

TX911.3.M27 / S14 2008

647.94068 / SAG
Last Updated on September 15, 2019
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