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The water-food-energy nexus : processes, technologies, and challenges / edited by , Iqbal M. Mujtaba, Rajagopalan Srinivasan, Nimir Elbashir. - xxiv, 768 p. : ill. (some col.) ; 26 cm. - Green chemistry and chemical engineering. .

Includes bibliographical references and index.

9781138746077 (pbk)

2017011620


Water conservation.
Water-supply engineering--Technological innovations.
Food industry and trade--Energy conservation.

TD388 / .W3636 2018

333.9116 / WAT
Last Updated on September 15, 2019
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