Dhaka University Library Online catalog

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Foodborne viral pathogens / edited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman. - xiii, 262 p. : ill. (some col.) ; 26 cm. - Food microbiology series. .

Includes bibliographical references and index.

ISBN: 9781466579507 (hbk)

LCCN: 2016025948

Subjects--Topical Terms:
Virus Diseases.
Foodborne Diseases.

LC Class. No.: RA601.5 / .F665 2017

Dewey Class. No.: 616.91 / FOO

National Library of Medicine Call No.: WC 500

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