Isolation and identification methods for food poisoning organisms /
edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner.
- New York : Academic Press, c1982.
- xvi, 406 p. : ill. ; 23 cm.
- Technical series / The Society for Applied Bacteriology ; no. 17 .
- Technical series (Society for Applied Bacteriology) ; no. 17. .
Includes bibliographies and index.
0121899500
81071577
Food--Microbiology--Methodology.
Food poisoning.
QR115 / .I76 1982
576.163028 / COI
Includes bibliographies and index.
0121899500
81071577
Food--Microbiology--Methodology.
Food poisoning.
QR115 / .I76 1982
576.163028 / COI