Microbiology in agriculture, fisheries, and food /
edited by F. A. Skinner and J. G. Carr.
- London ; New York : Academic Press, c1976.
- xv, 274 p. : ill. ; 23 cm.
- Symposium series - The Society for Applied Bacteriology ; no. 4 .
- Symposium series (Society for Applied Bacteriology) ; no. 4. .
Includes bibliographies and index.
0126480605
75045752
GB***
Food--Microbiology--Congresses.
576.163 / MIC
576.163 / MIC
Includes bibliographies and index.
0126480605
75045752
GB***
Food--Microbiology--Congresses.
576.163 / MIC
576.163 / MIC