Microbial ecology of foods : vol. 1., Factors affecting life and death of microorganisms /
by the International Commission on Microbiological Specifications for Foods.
- New York : Academic Press, c1980.
- xvi, 332 p. : ill. ; 23 cm.
Includes index.
Bibliography: p. 259-297.
0123635012
80010521
Food--Microbiology.
Microorganisms--Physiology.
Food--Preservation.
Food microbiology.
Ecology.
576.163 / INM
Includes index.
Bibliography: p. 259-297.
0123635012
80010521
Food--Microbiology.
Microorganisms--Physiology.
Food--Preservation.
Food microbiology.
Ecology.
576.163 / INM