Stumbo, C. R. 1914-
Thermobacteriology in food processing / C. R. Stumbo. - 2nd ed. - New York : Academic Press, 1973. - xix, 329 p. : illus. ; 24 cm. - Food science and technology .
Includes bibliographical references and index
72007692
Food--Microbiology.
Sterilization.
QR115 / .S7 1973
576 / STT
Thermobacteriology in food processing / C. R. Stumbo. - 2nd ed. - New York : Academic Press, 1973. - xix, 329 p. : illus. ; 24 cm. - Food science and technology .
Includes bibliographical references and index
72007692
Food--Microbiology.
Sterilization.
QR115 / .S7 1973
576 / STT