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CRC handbook of microbiology : vol. 4, Microbial composition : carbohydrates, lipids, and minerals / edited by Allen I. Laskin, Hubert A. Lechevalier. - 2nd ed. - Florida : CRC Press, 1982. - v. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0849372046 (v.4)

LCCN: 77012460

Subjects--Topical Terms:
Microbiology.

LC Class. No.: QR6 / .C2 1977

Dewey Class. No.: 576 / LAH

National Library of Medicine Call No.: QW 4 H234 1977

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