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Coffee : emerging health effects and disease prevention / [electronic resource] Yi-Fang Chu, Kraft Foods, Inc. [editor]. - 1 online resource (xxiv, 324 pages) : illustrations. - IFT Press series . - IFT Press series. .

Includes bibliographical references and index.

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.

9781119949862 1119949866 9781119949879 1119949874

9786613454096

10.1002/9781119949893 Wiley InterScience http://www3.interscience.wiley.com 9B5E9A18-AB4B-44CD-86C1-235D430CFC54 OverDrive, Inc. http://www.overdrive.com


Coffee--Health aspects.
Caffeine--Physiological effect.
Coffee--physiology.
Coffee.
Agriculture.
Science.
Natural history.
TECHNOLOGY & ENGINEERING--Agriculture--Agronomy--Crop Science.
Caffeine--Physiological effect.
Coffee--Health aspects.


Electronic books.

QP801.C24 / C636 2012eb

633.73

QV 107
Last Updated on September 15, 2019
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