Eskin, N. A. M.
Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. - New York : Academic Press, 1971. - vii, 240 p. : ill. ; 24 cm.
Includes bibliographical references and index.
012242350X
74137635
Food.
Biochemistry.
TX353 / .E85
574.192 / ESB
Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. - New York : Academic Press, 1971. - vii, 240 p. : ill. ; 24 cm.
Includes bibliographical references and index.
012242350X
74137635
Food.
Biochemistry.
TX353 / .E85
574.192 / ESB