Methods in carbohydrate chemistry : vol. 3, Cellulose /
efdited by Roy L. Whistler; Assistant editors James N. BeMiller and F. Shafizadeh /
- New York : Academic Press, c1963.
- 407 p. : ill. ; 23 cm.
Includes index.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
61018923 //r923
Carbohydrates.
QD321 / .W568
547.781 / WHM
Includes index.
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
61018923 //r923
Carbohydrates.
QD321 / .W568
547.781 / WHM