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Block, Richard Joseph, 1906- [from old catalog]

The amino acid composition of proteins and foods : analytical methods and results / Richard J. Block, Diana Bolling. - 2nd ed. - Springfield, Ill. : Thomas, c1951. - xxxviii, 576 p. : 25 cm.

Includes bibliographical references and index.

51009503


Amino acids.
Proteins.

QD431 / .B73 1951

547.75 / BLA
Last Updated on September 15, 2019
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